조리우먼스 인 시흥

Features 조리우먼스 인 시흥

1.
What is cooking training?Culinary training is to ensure the safety of childrens food service centers by providing education programs for understanding the hygiene, safety and nutritional management of childrens food service centers and hygienic working habits for women who want to find employment in the food service and cooking field.
To solve problems such as lack ofProject Goal-Eliminate the problem of deterioration of hygiene, safety and nutrition management of childrens food service center due to immature work and lack of self-management ability when hiring a new cookExpected Effect-Contributing to the provision of safe meals and snacks by eliminating the blind spots of childrens food service centers and improving understanding of hygiene, safety and nutrition management through the program for new cooks-Forming a network with childrens food service centers and conducting educational programs Careers and increased employment and job creation for unemployed women2.
CourseApplication for education (4 times a year) → Education → If job inquiries are received from the childrens lunch center3.
Linked BusinessSiheung City Childrens Food Management Support Center conducts a cooperative project for cooks who have completed the training for cooks.After completion of education, guide to work at daycare center, kindergarten, and local childrens center in Siheung City.